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Krause's Food, Nutrition and Diet Therapy de L. Kathleen Mahan MS RD CDE,Sylvia Escott-Stump MA RD LDN
Descripción - Reseña del editor The 10th Edition of this key clinical nutrition text provides the theoretical knowledge and clinical information readers need to understand basic nutrition, assess clients of varying ages and illnesses, plan dietary support that meets their unique needs, and promote good health and fitness. Contributions from nationally recognised leaders in their fields ensure comprehensive coverage of the field. Biografía del autor Janice Raymond, MS, RDjaniceoutwest@gmail.com janice.raymond@multicare.org
Detalles del Libro
- Name: Krause's Food, Nutrition and Diet Therapy
- Autor: L. Kathleen Mahan MS RD CDE,Sylvia Escott-Stump MA RD LDN
- Categoria: Libros,Libros universitarios y de estudios superiores,Medicina y ciencias de la salud
- Tamaño del archivo: 18 MB
- Tipos de archivo: PDF Document
- Descargada: 125 times
- Idioma: Español
- Archivos de estado: AVAILABLE
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